Private Limoncello Workshop in Le Mont-sur-Lausanne

In the Limoncello workshop in Le Mont-sur-Lausanne, you create your own artisanal blends. You tour the Lemon Brothers production workshop and get insights into storage, small-scale production, and raw materials.

Then, you explore different lemon varieties and learn how lemon peels are prepared for Limoncello. You grate lemon peels, weigh ingredients, and bottle your own mixture. Each jar gets a personalized label.

The experience also includes a demonstration of mixing with sugared water. You see how the liquid takes on its intense yellow colour. During the guided tasting, you compare homemade Limoncello with two industrial versions.

1. Welcome & Workshop Tour: 15–20 min.

• Free Spritcello cocktail as a welcome gesture.
• Brief tour of the production facility: storage, small batches, raw materials.
• Introduction to Lemon Brothers: family history and the positioning of the award-winning Limoncello on the global market.

2. Discovering the Ingredients: 5–10 min.

• Explanation of the different lemon varieties.
• Selection criteria and secrets behind the artisanal zesting.
• Practical instructions before getting hands-on.

3. Creating Your Own Cuvée (Blend): 30–40 min.

• Jointly zesting the peels, weighing, pouring into glasses, and individually labelling each glass.
• You’ll participate in crafting an authentic artisanal small batch.
• Each group signs the Lemon Brothers wall upon leaving the room.

4. The Magic of Blending: 5–10 min.

• A sneak peek of how your cuvée will look in a month.
• Florian demonstrates the liquid shock live: a previous macerate meets sugar water and transforms into the natural, intense neon yellow of Limoncello.
• What your glass will become in 30 days.

5. Final Tasting: 20–30 min.

• Guided tasting of homemade Limonceflo compared to two commercially produced Limoncellos.
• Snacks included.

• Parking spaces available on site

Additional services can optionally be booked for the Limoncello workshop. These options are not included in the base price and can be discussed directly with the provider after booking if you’re interested. Payment is made on site.

Unlimited Spritcello Cocktails

For CHF 30 per person, participants can enjoy unlimited Spritcello cocktails throughout the entire 2.5-hour workshop. Cocktails are freshly poured and served during the session. This option is ideal for group celebrations, bachelor or bachelorette parties, or guests who want to fully enjoy the provider’s signature aperitif. The price roughly equals 2 to 3 drinks at bar price and is charged as a flat rate.

Private Spritcello Keg with Tap Service

For CHF 420 per group, you can book a private 20-litre Spritcello keg. The keg is pre-filled and ready to tap upon arrival. The tap system is set up directly at the group’s station by the provider. The keg is available to the group for the entire duration of the workshop, providing about 100 cocktails. This option is perfect for festive groups such as bachelor or bachelorette parties, birthdays, or team events looking for an open-bar vibe.

Personalised Certificate "Limoncello Master for a Day"

For CHF 8 per person, a personalised certificate can be ordered. It is printed on high-quality paper, featuring the participant’s name and the batch date, and personally signed by the founder. It makes a great keepsake from the workshop.

• Minimum age: 10 years
• Minors do not participate in the alcoholic tasting
• People not consuming alcohol receive homemade lemonade
• You can pick up your personalized 500 ml bottle about a month later
• By registering, participants confirm they are not allergic to citrus fruits, lemon, or alcohol
• Contact the provider if in doubt or if known allergies exist